Lemon Oreo Creme Bars

Lemon Oreo Creme Bars I’ve told you how much I love Oreos and peanut butter. How I like to dip to smother said Oreo with as much creamy peanut butter as possible before stuffing it into my face. Not very lady like, I know.

That’s my comfort food. My pick me up. Oreos, peanut butter, and a large glass of milk. That’s what I eat when I need to feel happy. BUT, sometimes (very rarely) there isn’t a jar of peanut butter around. And I’m left with just regular Oreos and milk. And, guess what? That’s perfectly fine too.

The thing is, I like Oreos in general. With or without peanut butter. Double stufed or not. Flavored filling or regular. I’m an Oreo lover. Period. No ifs, ands, or buts about it.

I’m that girl who walks down the cookie aisle every time I go to the market just to see if a new flavor or a seasonal/holiday themed Oreo has come out. And, of course, if something new is out, I have to buy it. Just to try it or to see the different designs up close. I mean, come on, Nabisco went through alllllll that trouble to create this cookie and it would simply be rude not to purchase a pack.

I, for one, am not rude (or, I try never to be rude), which means I buy the Oreos. What can I say? My mom raised me right.
Lemon Oreo Creme Bars Double Stufed Oreos? Been there, done that. A few times.

Mini Oreos? How could I not purchase them? They’re so tiny and cute.

Chocolate, Peanut Butter, Golden Oreos? Yup. Tried those too. Birthday Cake, Gingerbread, Mint, Coconut, Candy Corn, Marshmallow Creme, Berry Burst? Yeahhh, basically if you can name it, I’ve most likely tried it. And, sure, I like some flavors better than others, but I try to give each new creation a fair shot. I try one cookie, and if I like it, I eat more. Sometimes I like it so much that I make an immediate market run to buy another pack—you never know when they’ll be off the shelves.

This brings us to Lemon Creme Oreos. I bought a pack, ate one cookie, and within two days, the pack was gone. And, no that wasn’t just me eating them. Come on people, who do you think I am? Some sort of Oreo Junkie? Pssh. Not me…

Lemon Oreo Creme BarsThe fact that I like these Lemon Creme Oreos is actually a little weird. Why? Well, lets just say I don’t really like lemony things. At all. As in, I’m not a fan of lemon bars or really anything with lemon, with the sole exception being lemonade. And, now these Oreos. And, these Lemon Oreo Creme Bars too.

I figured since I liked the Lemon Creme Oreos so much, I’d give the whole lemon bar situation another try. I wanted to make a lemon bar that basically tasted just like these Oreos: creamy, not too tart, but not too sweet, and not overwhelmingly lemony.

Lemon Oreo Creme Bars These Lemon Oreo Creme Bars have a lemon Oreo crust, are filled with a creamy lemon filling, and then sprinkled with crushed lemon Oreo cookies (minus the lemon filling). If all lemon bars tasted like this I would eat them on the regular. Seriously, these bars are perfect for lemon lovers and non-lemon lovers alike. They are creamy, lemony, but not in an overpowering way, and the perfect balance between sweet and tart. Did I mention super easy and quick to put together too?

Lemon Oreo Creme Bars
Yields: about 9 large bars

Ingredients:
Lemon Oreo Crust
20 Lemon Creme Oreos cookies
3 tablespoons unsalted butter, melted

Lemon Creme Filling
1 (14 oz.) can sweetened condensed milk
¼ lemon juice
2 ½ teaspoons grated lemon peel

Oreo Topping
7 Lemon Creme Oreos cookies, with the filling scooped out, crushed

Directions:
Preheat oven to 350 degrees and line an 8×8 or 9×9 pan with parchment paper. Set aside.
In a food processor pulse the whole Lemon Creme Oreos into a coarse crumb. Pour crumbs into a medium-sized bowl and stir in the melted butter. Press crust into the lined pan and bake for 9 to 10 minutes. Let sit on top of the stove as you prepare the filling.
In a medium-sized bowl combine sweetened condensed milk, lemon juice, and grated lemon peel. Pour over the warm crust—use a spatula to make sure it’s spread evenly.
Sprinkle the crushed Oreo Cookies (with the filling scooped out) evenly on top of the lemon creme filling. Bake for 24 to 26 minutes, or until the top is a light golden brown.
Let cool to room temperature and then place in the fridge for 30 minutes before cutting into squares.

*lemon creme filling adapted from Betty Crocker

 

Lemon Oreo Creme Bars

Baked Cinnamon Brown Sugar Donut Bites

Baked Cinnamon Brown Sugar Donut BitesPsst.

Hey you.

Yes, you my interweb friend.Do you know what today is?

It’s Christmas Eve. December 24th. Less than 24 hours before Christmas. Less than 24 hours people!When the heck did that happen?

This is going to sound weird, but I kind of don’t want Christmas to be tomorrow. And, no, I haven’t gone crazy. Okay, maybe a little. You see, it’s only around Christmas time that certain things I loveeee (yes, with a few extra e’s) happen. Like, houses decorated with a million sparkly lights; fireplaces adorned with fuzzy red stockings; Christmas trees standing prettily in living rooms; snowman wrapping paper; Gingerbread Coffee; Salted Caramel anything and everything. Why do these things have to be seasonal? Can’t they be year round? Anyone with me? Anyone? I’ve gone all crazy bummed-out on you, haven’t I? I’m sorry. Let’s get back to being excited.

Look. Baked Cinnamon Brown Sugar Donut Bites. Now, that’s exciting.
Baked Cinnamon Brown Sugar Donut BitesI’m gonna tell you a secret. When I started baking these donut bites, I wanted them to be gingerbread donuts. I wanted them to be festive, and I wanted them to be in accordance with the season. I even used a gingerbread donut recipe…but as you can see by the title, these little baked bites don’t taste like gingerbread. Sure, they have that spicy warmth you get from gingerbread, but to me, they taste more like cinnamon brown sugar heaven. Hence the title.
Baked Cinnamon Brown Sugar Donut BitesThese donut bites are baked (can I get a woot woot for saving your and my fingers from getting oil burns?) in a mini muffin pan, making them the perfect bite size treat. The donut itself is soft and moist, and filled with all those yummy warm spices. It is covered in a brown sugar glaze that soaks right into the donut, and is then topped with a brown sugar crumb topping and a little extra cinnamon. I may have wanted these to be gingerbread donuts, but I can’t even complain about the outcome…they really are pretty darn tasty!

Baked Cinnamon Brown Sugar Donut Bites
Recipe adapted from Mother Thyme
Yields: about 24 donut bites

Ingredients:
Cinnamon Brown Sugar Donut
1 cup all-purpose flour, sifted
1/4 brown sugar, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ginger
pinch of nutmeg
1/4 cup milk
2 tablespoons sour cream
1 egg, slightly beaten
1 tablespoon unsalted butter, melted and slightly cooled
2 tablespoons maple syrup

Glaze
1/4 cup brown sugar
1 tablespoon water

Crumb Topping
3 tablespoons brown sugar
3 tablespoons flour
1 1/2 tablespoons unsalted butter, at room temperature
cinnamon for sprinkling on top

Directions:
Cinnamon Brown Sugar Donuts
Preheat oven to 350 degrees and grease the wells of a mini muffin pan. Set aside.
In a medium bowl, combine flour, brown sugar, baking powder, salt, cinnamon, cloves, ginger, and nutmeg. Mix until well-incorporated.
Add milk, sour cream, egg, and butter. Stir until combined.
Mix in maple syrup until just incorporated.
Spoon two teaspoons of batter into each well of a mini muffin pan. Bake for 7 to 8 minutes or until a toothpick comes out clean.
Let cool for about 5 minutes before removing from pan.

Glaze
In a small bowl mix together brown sugar and water until combined.
Spoon glaze over each donut bite—make sure to cover the whole bite.
Set glazed donut bites on a piece of wax paper.

Crumb Topping
In a small bowl, combine brown sugar, flour, and butter—using your fingers works best—until it’s of a crumbling consistency.
Generously sprinkle each donut bite with crumb topping before the glaze hardens, and then sprinkle with a little bit of cinnamon.


Merry Christmas to all, and to all a Baked Cinnamon Brown Sugar Donut Bites kind of night :)

Baked Cinnamon Brown Sugar Donut Bites